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WHAT IS A2 GHEE?

A2 ghee is Desi Cow Ghee made through Ancient Indian Ghee making process.It has several health and dietary benefits.

Ghee made from milk which contains only A2 beta casein(protein)is called A2 Ghee.

BENEFITS OF A2 GHEE:

  • Helps at slowing down the aging process and this makes your voice soft and clear
  • This ghee incorporates “Vitamin A2,E and D”,with omega3 properties which are highly important and beneficial for healthy lifestyle.
  • The presence of A2 Vitamin in Desi Cow Ghee,helps in treating broken bones.
  • Beneficial in treating “INSOMNIA”.It is also best product for joint massage.
  • Helpful in decreasing bad cholesterol in the body and facilitates excellent circulation.
  • This ghee incorporates healthy “FAT SOLUBLE VITAMINS”,that facilitates the absorbtion of nutrients in food that are most vital for health.
  • Help with Ulcers and Constipation.
  • Used to treat and cure burns and blisters
  • It proves to increase memory and balances the mind ,enhancing brain function
  • It contains CLA (Conjugated Linolenic Acid) which proves to be helpful in weight loss ,especially belly fat
  • Prevent Heart Diseases
  • . This Ghee melts at 37 Degree Celsius, Whereas our average body temperature is 37.2 Degree Celsius, This means that this ghee gets easily absorb in the body
  • Highly Beneficial and recommended for people having piles, fisher and fistula
  • Enhances immunity
  • It meets upto 90% of our daily “ Omega3 Fatty Acid” requirement.

CONCEPT OF “MADE ON FULL MOON DAY”

Ghee is prepared on full moon day before the moon reaches its fullness,makes the ghee balance “VATTA PITTA” and “KAPHA” in our body. Such ghee is used by many doctors in successfully treating cholesterol,blood pressure,cancer,diabetes,weight loss,fix skin disorders,digestives disorders and acidity.

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CONCEPT OF “COW DUNG FIRE

The slow cow dung fire makes the ghee,retain essential nutrients and fatty acids.

SUPERIOR TASTE

Our ghee is awesome in taste compared to Modern Day Industrial made ghee.

WHY CURD IS BETTER THAN CREAM

Using curd instead of cream is in accordance with the “ Traditional Ayurvedic Production Technique” in order to obtain maximum benefit. Ghee made from curd has the advantages of Fermentation,not in fat content but in micro-nutrients,that cannot be said of ghee made from cream.

WHY IS IT SO EXPENSIVE

This ghee is made from Pure Indian Desi Cows,free from Cross-Breeding(Jersey Cows). The yield of such cows is much lesser as compared to the Jersey Cows. The fat content is much lower compared to Jersey Cows,therefore much more milk is used to make this ghee(upto 7-8 liters for one jar).The whole process is labour intensive,therefore it is much more expensive than other brands available in market.

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    THE TRADITIONAL VEDIC VALONA PROCESS

    Sanskaar 1

    Desi A2 Cow Milk:-Nutritious milk with love only from Indian Desi Cows. A "GOLDEN TINGE" and "NATURAL SWEET TASTE".

    WHY GOLDEN TINGE?

    Cow Milk fat contains a colouring pigment called “BETA-CAROTENE”.Its benefit includes improved vision,heart,lungs and cognitive function,as well as healthy skin. This milk is boiled,on cow dungs fire.

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    Sanskaar 2

    CURD:-Curd is made from whole milk.Whole milk means "FULL FAT MILK".

    Culture used to set curd:-Traditional culture is obtained by activating Micro-organism in the milk,by natural means like lemon.

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    Sanskaar 3

    Makhan:-Upon hand churning curd in clockwise and anti-clockwise motion with a wooden(made from neem wood)bilona,butter(most creamy and healthy element),rises to the surface

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    Sanskaar 4

    GHEE:-Butter is heated(on slow flame)on cow dung fire until the water content is evaporated,to obtain ghee.It is rich in aroma,nutrition and taste.